1 BBQ marinated slow-cooked rib, 2 hamburgers, 2 turkey breasts, 2 frankfurters, 2 corn on the cob, butter, 2 potatoes “al caliu” (roast), BBQ sauce or honey mustard sauce.

1 Entrecôte, 2 Iberico pork fillets, 2 marinated chicken breasts, 1 chistorra sausage, 1 pancetta, 1 mixed vegetable grill, 2 potatoes “al caliu” (roast), chimichurri sauce and garlic parsley sauce.

2 Gild-head bream or sea bass, prawns, green asparagus, Girona tomato, Figueres onion, garlic parsley sauce and citrus sauce.

2 Beyond Burgers (vegan), vegan sausages, vegan bacon, vegan chorizo, 4 vegetable skewers, potatoes “al caliu” (roast), chimichurri sauce and garlic parsley sauce.